Honey Soy Chicken Thighs. Mail or Call for the Best Prices! Kühne + Heitz is your expert in frozen food products of high quality. Round up some thighs, some honey and soy sauce and take a walk on the dark side.

The perfect weeknight or weekend recipe! In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Boneless and skinless chicken thighs are marinated in a honey soy sauce that is both sweet and savory. You can have Honey Soy Chicken Thighs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Soy Chicken Thighs

Prepare 3-4 of chicken thighs bone in and skin on.
It's 3 tbsp of olive oil.
Prepare 1/2 tsp of chopped ginger.
It's 5 tbsp of honey.
You need 3 tbsp of soy sauce.
Prepare 4 of garlic cloves minced.
It's 1 tsp of chili flakes (optional).
It's of Salt and pepper to taste.
It's of Parsley for garnish.

If you can, use raw honey in the marinade for added nutrients and natural sweetness! These are the rest of the ingredients you need: Boneless and skinless organic chicken thighs Arrange the chicken on the pan, skin-side up. Place the chicken thighs in the pan. In a small bowl, whisk together the honey, vegetable oil, soy sauce, vinegar, sesame oil, garlic, ginger, and pepper.

Honey Soy Chicken Thighs step by step

In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper..
Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade..
Marinate chicken for at least 1 hour!!!.
Pre heat oven to 400 degrees..
After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color..
Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving..

Pour the mixture over the chicken, turning the chicken to coat. Instructions In a large sealable bag, whisk together the soy sauce, honey, lime juice, vegetable oil, garlic, ginger, scallions and ¼ teaspoon pepper. Add the chicken thighs, seal the bag, then carefully move the chicken around in the bag until it's well coated. Place chicken thighs, skin side up, inside your pan. This means if your chicken thighs are on the large side, your thighs will take longer to cook than one hour.