Recipe: Yummy 🧑🏽‍🍳🧑🏼‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽‍🍳🧑🏼‍🍳

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Recipe: Perfect 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style Recipe of 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style Step-by-Step Guide to Prepare Speedy 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy You can cook 🧑🏽‍🍳🧑🏼‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽‍🍳🧑🏼‍🍳 using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽‍🍳🧑🏼‍🍳

1. You need 3 litres of Of Water.
2. You need 1/2 tbsp. of Salt.
3. Prepare 500 g. of Pork Bone.
4. Prepare 2 tbsp. of Soy sauce.
5. Prepare 30 g. of Rock Sugar.
6. You need 300 g. of Turnip.
7. You need 2 pcs. of Coriander root.
8. You need 2 of cloves. Garlic.
9. Prepare 50 g. of Onion.
10. It's 1 tsp. of White peppercorn.
11. Prepare of 🟡Springy Pork mixture.
12. It's 200 g. of Pork mince.
13. You need 1 tsp. of Soy sauce.
14. It's 1/4 tsp. of Chicken powder (No MSG).
15. You need 1 tbsp. of Corn Starch.
16. You need 1/4 tsp. of Ground white pepper.
17. Prepare of 🟡Thai Noodle Condiements.
18. Prepare of Fish sauce.
19. You need of Sugar.
20. You need of Spring onion.
21. You need of Vinegar + long red chili.
22. Prepare of Chili flakes.
23. It's of Crispy Garlic oil.
24. You need of Coriander leave.

Sausage, asparagus, and egg soup Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, sausage, asparagus, and egg soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

🧑🏽‍🍳🧑🏼‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽‍🍳🧑🏼‍🍳 step by step

1. Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls.
2. Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown.
3. Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove 😋.
4. Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done 😋😋.

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