Weeknight Tuna. Heat a pan over medium heat. Add oil or cooking spray to the pan and heat. Melt the butter in a saucepan over medium heat.
May be topped with buttered bread crumbs if crusty top is desired. Submit a Recipe Correction This creamy, cheesy Tuna Noodle Casserole is a delicious weeknight dinner made without the use of canned soups! It's quick, easy, and full of savory goodness. You can have Weeknight Tuna using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Weeknight Tuna
- It's 1 can of tuna.
- You need 1 can of tomato sauce.
- You need Half of a bunch of Parsley.
- It's 1/4 of red onion.
- It's of Garlic.
- You need of Chili.
- You need of JalopeƱos.
- It's of Salt.
- Prepare Handful of small Carrots.
- It's of Olive oil.
- It's Half of a lime.
A Classic Tuna Noodle Casserole Made from Scratch This easy weeknight dinner is packed with veggies, tuna, cheese and egg noodles. It's even more healthful when you use canned tuna in place of beef. Make them by stuffing halved bell peppers with a savory mixture of tuna and breadcrumbs, and spritz with a little lemon juice for added zing. Top with melted cheddar cheese and serve hot.
Weeknight Tuna instructions
- Fry the sauce ingredients in a pan for 20-30 minutes. Prepare rice or pasta meanwhile. Done! :-).
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Mix up all the ingredients and serve with healthier crackers like Simple Mills, sliced veggies, and extra lemon wedges. This dish features al dente pasta shells stuffed with a ridiculously rich tuna filling. The secret is cream of mushroom soup. It makes the humble canned tuna extra creamy and oh-so-addictive! Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.