Easiest Way to Cook Tasty Chocolate Banana Breakfast Cookies

Delicious, fresh and tasty.

Chocolate Banana Breakfast Cookies. The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. Gluten-free Banana Chocolate Chip Breakfast Cookies made with wholesome, healthy ingredients.

Chocolate Banana Breakfast Cookies These Chocolate Peanut Butter Breakfast Cookies have all the ingredients for a wholesome breakfast, rolled oats, bananas, walnuts, cinnamon, and honey, with peanut butter and a few chocolate chips added to make it special. They taste great and they are the perfect on-the-go breakfast for all of those busy mornings. Stir the oats, protein powder, cocoa powder, chia seeds, and flaxseed into the bananas. You can have Chocolate Banana Breakfast Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Breakfast Cookies

  1. You need 2 of overripe bananas.
  2. You need 5 tbsp of rolled oats.
  3. You need 7 tbsp of peanut butter.
  4. You need 1 tbsp of unsweetened cocoa powder.
  5. It's 3/4 tsp of vanilla extract.
  6. You need Pinch of salt.
  7. Prepare bars of Chocolate chips or chocolate.

Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. Perfect for a sweet breakfast or a quick snack! Whisk your dry ingredients: flour, cocoa powder, baking soda, sea salt. Using a mixer, beat the butter and sugars until they're combined.

Chocolate Banana Breakfast Cookies instructions

  1. Mash the bananas until smooth, set aside..
  2. Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes..
  3. Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top..
  4. Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set..

Add in the banana, mix, and then the vanilla and egg yolk. You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form. Line cookie sheets with parchment paper.