Easiest Way to Cook Perfect Boiled Fish Ball and Squid Balls

Boiled Fish Ball and Squid Balls. Boil water before putting the balls. Dip in soy sauce or chilli sauce. I love to cook simple dishes.

One of my favorite seafood is squid because it has good flavor, sweetness, and a nice chewy texture that I love. Using a slotted spoon, remove from the fish balls from water and allow to cool. Place squid, fish fillets, flour, cornstarch, garlic, ginger, pepper, salt, sugar, and sesame oil into the bowl of a food processor. You can cook Boiled Fish Ball and Squid Balls using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Boiled Fish Ball and Squid Balls

1. You need 1 pack of mixed balls.
2. It's to taste of soy or chili sauce.

Wash and cut up the squid. Wash and cut up the squid. Mix the flour, water and eggs into a batter. Add the scallions, ginger, squid and shrimps.

Boiled Fish Ball and Squid Balls instructions

1. Boil water before putting the balls.Boil for five mins.Dip in soy sauce or chilli sauce.

Surimi-based balls and buns (with fillings) are made from fish paste carefully molded into enjoyable shapes and sizes. Each specific balls and buns are crafted with different flavors from seafood favorites, taro, mushroom and even meat products, all perfect for hotpot. If you're making fish balls, scoop some of the fish paste on a spoon and shape into a ball. Add fish balls or kikiam and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels.