Easiest Way to Prepare Yummy Rice cooker pangasius fish with capsicums

Rice cooker pangasius fish with capsicums. Great recipe for Rice cooker pangasius fish with capsicums. It's a fantastic fish curry to go with rice. Serve fish with capsicum and steamed rice.

Generously spoon sauce over fish fillets. Garden green capsicums are stuffed with a mouthwatering mixture of potatoes, raisins, cashews, paneer and a host of spices. Let it bake to perfection and serve hot! You can have Rice cooker pangasius fish with capsicums using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rice cooker pangasius fish with capsicums

1. It's 5-7 of small onion chopped.
2. You need of chili powder(as per taste).
3. You need 1-1.5 teaspoon of turmeric powder.
4. It's 2 teaspoon of coriander powder.
5. You need 4-5 tablespoons of oil.
6. It's of Salt as per taste (1.5-2 tablespoons).
7. You need of Water.
8. It's 2-3 cup of Capsicums.
9. You need 8-10 piece of Pangasius fish.
10. You need 1-2 teaspoon of cumin seeds powder.
11. It's 1 cup of Fresh Coriander leaves.
12. You need of You can also add tomatoes.

Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. This is very easy to make as it can be tossed in oil and seasoned with pepper.

Rice cooker pangasius fish with capsicums step by step

1. Put Onion, chilli powder, turmeric powder,coriander powder,oil,salt,one and half cup water together..
2. Put the rice cooker to Cook.
3. Check and Stir so it doesn't stick at bottom.put Cooker to warm around 20 min.
4. Check and Stir so the ingredients almost melts.
5. At 25 min Put cooker to Cook.Add capsicums.
6. Add water. Bring the mixture to boil. Stir the mixture..
7. Add fish & coriander leaves & Cumin seed powder.
8. After 5 min stir softly 1-2 time. bring the pot to boil and wait till the water is lesser..
9. After 10 min taste to add salt if necessary.
10. Check the level of the curry if satisfactory. put cooker to warm and serve..

This is cooked crisp in oil but still tender. Simmer for few minutes until it reaches the desired consistency, garnish with coriander leaves and switch off! Method : Chop Onions, greenchillies and capsicum into small pieces. If using a pressure cooker, switch off after one whistle. Rub some corn flour on the skin.