Cherry Cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
Add egg white, and mix well.
In another bowl, stir together the spelt flour, wheat flour, baking soda and salt.
In a large bowl, cream brown sugar and butter until light and fluffy.
You can cook Cherry Cookies using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cherry Cookies
- Prepare 1 cup of butter, room temperature.
- It's 1/2 cup of sugar.
- You need 1/2 cup of light corn syrup.
- You need 2 of eggs.
- It's 2 1/2 cups of flour.
- You need 2 cups of chopped walnuts.
- You need 1 (16 oz) of container of candied cherries.
Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. In a large bowl, cream butter and sugar until light and fluffy.
Cherry Cookies instructions
- Cream butter, sugar and corn syrup. Then add in eggs one at a time..
- Mix in flour, chopped nuts and cherries to the mixture..
- Spoon and drop cookies on cookies sheet. Bake at 350 degrees for 12 min..
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well (dough will be thick). I wasn't very inspired by anything this year, at least not until Mister Man suggested that I make cherry cookies. Suddenly, I remembered my favorite cookie from a child. I have no idea what it's called, but it's the one that came in a blue round tin with all sorts of other cookies. With similar genetic parentage, Cherry Cookies derives.