Grandma’s Birthday Bangus. See recipes for Grandma's Birthday Bangus too. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!
We were here last weekend for my grandma's birthday party.
And I am glad that grandma chose this place for her birthday.
Food was superb, the place is excellent.
You can have Grandma’s Birthday Bangus using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Grandma’s Birthday Bangus
- You need 1/2 of large red onion; minced.
- It's 4 tbsp of minced garlic.
- It's 1/2 cup of minced ginger.
- Prepare 3 tbsp of oil.
- Prepare 1/2 of Serrano chili; minced and deseeded.
- Prepare 1 packet of mama sita’s capampangan sisig citrus-pepper spice mix.
- Prepare 1 tsp of knorr liquid seasoning.
- It's 1 of red bell pepper; diced small.
- It's 1 of deep fried boneless bangus.
The whole experience is worth writing this review. Would you like to come over and join us? Not to mention I forgot to take a picture of Boiled Pork, Pritong Bangus and Macaroni Salad Espesyal. Sa mga gustong maging updated sa mga kaplanuhan ko sa su.
Grandma’s Birthday Bangus step by step
- You can find boneless butterflied bangus in the frozen section. Deep fry the boneless Bangus. Set aside..
- In a pan over med-med high heat, add in the oil and sauté the ginger for 1 min. Here’s a pic of the 2 kitchen preps; Auntie Julie and Ate Paulyn! With the greatest cook alive - Grandma!.
- Then add in your onion and cook for 2 min. Add in your garlic and Serrano chili, cook for 2 min but don’t let them brown..
- Scoop out the fish meat from the skin. Set the skin aside. Add in the fish meat and sauté for 5 mins or until the fish has some crispy edges..
- Now the secret ingredients! Add in the Sisig mix and Knorr Seasoning. Adjust to taste..
- On another stove over medium heat, prepare the hot plate. Place the fish skin on the hot plate and sizzle until the bottom is crispy..
- Meanwhile, add in the bell pepper (you don’t have to sauté this step; you want to keep the bell peppers crunchy).
- Transfer the fish mixture to the hot plate and warm for another minute or two..
- Garnish with cilantro and lemon. Enjoy w/ steamed rice :).
Rellenong Bangus comes in different sizes and of course prizes. Lourdes got her very famous rellenong bangus recipe from her mother-in-law. Can you try not to laugh or grin while watching this video? If Grandma's not around, I know where to get my sinigang! Note: I hope you don't get the same waiter I did.