Fritos chilli pie bake. Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and ¼ c. of cheese. Arrange chopped onion and half of the cheese on the corn chips.
Serve with additional chopped onion, peppers, and cheese. Arrange chopped onion and half of grated cheese on the corn chips. Pour chili over onion and cheese. You can cook Fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fritos chilli pie bake
- Prepare 1 lb of ground beef.
- Prepare 1 package of taco seasoning.
- You need 1 can of heat roasted tomatoes undrained.
- Prepare 1 can of chilli beans.
- You need 2 cups of shredded cheese.
- You need 1 can of refrigerated crescent dinner rolls.
- It's 3 cups of corn chips, crushed.
Top with the remaining corn chips and grated cheese. Pour the remainder of the chili atop the Frito/cheese layer. Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese. Add chili mixture and top with remaining crushed Fritos.
Fritos chilli pie bake instructions
- Heat oven to 375, spray 13x9 baking dish.
- In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat.
- Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown.
- Garnish with green onions, tomatoes and sour cream.
Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Instructions Heat the chili until it is steaming hot. Place Fritos in a lightly oiled casserole dish.