Chocolate Chip Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

In small bowl, mix flour, baking soda and salt; set aside. Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

Prepare 2 1/2 cups of flour.
You need 2/3 cups of brown sugar.
Prepare 2/3 cups of white sugar.
You need 1/2 cup of milk.
Prepare 2/3 of vegetable oil.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need 2 tsps of vanilla extract.
Prepare of chocolate chips.

The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

Chocolate Chip Cookies step by step

Turn on oven at 180° C.
Add oil, brown sugar and white sugar - combine.
Add in vanilla extract - combine.
Add milk - combine.
In a separate bowl combine flour, baking soda and baking powder.
Combine flour mixture and all liquids.
Add chocolate chips.
Put dough in the fridge for 30 minutes.
Put cookies in oven for 7-10 minutes.

Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix.