Soya chilli. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh. Soya Chilli is a variation to the veg manchurian dish.
For soya chilli recipe, soya chunks are marinated before it is fried, which makes it very flavorful.
A thick gravy is made using cornflour slurry, sauce, Kashmiri chilli powder, etc.
Kashmiri chilli powder lends a nice color apart from the use of tomato sauce and soya sauce.
You can have Soya chilli using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Soya chilli
- It's 20 gm of chopped coriander leaves.
- You need 80 gm of soya chunks.
- Prepare 1 of chopped onion.
- You need 1 of chopped tomato 🍅.
- You need 1 spoon of vinegar.
- You need 1/4 of th teaspoon jeera.
- It's to taste of salt.
- It's to taste of red chilli powder.
- It's 2 table spoon of vegetable oil.
- You need 1/3 tea spoon of haldi.
In a deep pan, add water once it starts boiling add sugar, ginger, soy sauce. Until the water is completely soaked. For Frying Soya Nuggets Soybean Chili is Chinese food, it is also called Soybean Manchurian. It is very much liked by the children as well as the elders.
Soya chilli instructions
- Firstly soak some soya chunks in water for half an hour.
- Put 2 table spoon vegetable oil in the pan and cook it for 1 minute..
- Put jeera in it and roast it..
- Put chopped onion in this and fry it until it becomes golden brown in colour..
- Put chopped tomato in it and fry it.add salt,redd chilli powder,haldi and 1 spoon vinegar in it in it and fry it for few minutes..
- Add soaked soya chunks in it and fry it for few minutes..
- Serve in it plate and garnish with chopped coriander leaves.
The way of making it is similar to the way Chili Paneer is made, but it is good in terms of taste. Soya Manchurian or Soya Chilli is a hot and spicy, sweet and sour, chewy and crispy - all in one easy to make Indo-chinese starter or appetizer. This is prepared by frying soya chunks and then tossing it in delicious, lip-smacking sauce. Chilli Soya In a pan add in oil and let it heat. Now add in green chilli, red chilli, ginger,garlic and sauté a little.