How to Make Appetizing Chilli Cheese Fried Potatoes

Chilli Cheese Fried Potatoes. In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Fry til soft and golden brown. To assemble.put some potatoes on a plate or in a bowl.

Add potato, chili powder, and salt. Add potato, chili powder, and salt. To get started with this recipe, we have to first prepare a few ingredients. You can cook Chilli Cheese Fried Potatoes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Cheese Fried Potatoes

1. It's 2-3 of large russet potatoes, cubed.
2. Prepare 1 lb. of Hamburger.
3. Prepare 1 of large can chilli with beans.
4. It's 1 bag of shredded cheese (I use Colby Jack).
5. Prepare 1 of yellow onion, diced.
6. It's 1 of small can tomato sauce.
7. Prepare of Onion and Garlic power (I add a tablespoon of each).
8. You need to taste of Salt and Pepper,.

Here is how you can achieve that. Hamburger Pour the melted cheese onto the bottom of a plate to start your tower of Chili Cheese Fries. Add your Roasted Potato Wedges, top them with another layer of cheese, add your chili, and put your final layer of cheese on top of the chili. Garnish with green onions and jalapenos if you wish, and devour!

Chilli Cheese Fried Potatoes instructions

1. In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside..
2. In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through..
3. In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble...put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese..
4. I serve this with homemade bread and butter. Enjoy ☺️.

Stir with a whisk until uniform. Place the saucepan on medium-high heat and bring to a boil. Add a bit more almond milk if a thinner sauce is desired. Line a baking sheet with parchment paper and slick the paper with olive oil. In a small bowl, whisk together the cornstarch, chili powder, paprika, cumin, chili flakes if using, cayenne, and salt.