Chilli garlic oil. Homemade Chili Garlic Oil is incredibly easy to make and a simple way to enhance the flavors of any dish. It is great used as a dipping oil for artisan bread, added to pasta dishes, drizzled in soups, sauces, or on pizza. Your creativity is the only limiter when it comes to using this Chili Garlic Oil.

Which to be frank, is a lot of things. Peel the garlic cloves but leave them whole. Ensure the chillies, garlic and peppercorns are clean and completely dry before adding to the oil. You can cook Chilli garlic oil using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli garlic oil

It's 800 gm of garlic cloves.
You need 1 cup of olive oil.
Prepare 500 gm of chilli.
It's 1 tbsp of oyster sauce.
It's 1 tsp of salt.

Do not allow the oil to get so hot that the garlic fries or takes on any colour. In a large nonstick skillet, heat olive oil over low heat for about a minute or so. Add minced garlic to the oil and cook for several minutes until they become aromatic and light browned. Make sure to keep the heat low so that the garlic doesn't become burnt.

Chilli garlic oil step by step

Peel the garlic.
Grind the garlic.
Grind the chilli.
Heat the oil and put the garlic.
Put salt & oyster sauce when garlic & chilli are cooked stir occasionally.

S&B Chili Oil with Crunchy Garlic It is a special add-on condiment of chili oil with savory and crunchy ingredients. 'Chili oil', 'Fried Garlic', 'Almond' and 'Chili Paste' are well-mixed. Exquisite taste and texture are outstandingly good with various menus. Chili oil is a classic condiment featuring vegetable oil infused with spicy dried chili peppers. While sesame or soybean oil are traditionally used, I like to use my go-to avocado oil and jazz up the simple oil and pepper combo with some toasted sesame seeds and crispy fried garlic. This recipe comes together crazy fast!