Chilli sauce shrimp. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika.

Stir in onion and sesame oil. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. You can have Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilli sauce shrimp

Prepare 200 g of shrimp.
You need 1 of eggplant.
Prepare of flour.
It's of seasoning.
It's 3 of table spoons ketchup.
You need 2 tablespoons of miso.
Prepare 2 tablespoons of mirin.
It's of ginger.
You need of garlic.

The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside.

Chilli sauce shrimp step by step

Cut an eggplant into small pieces..
Mix all seasonings well in a bowl..
Sprinkle flour to shrimps and pieces of eggplant..
Fry shrimps and pieces of eggplant in a pan..
Add seasonings in a pan and mix well..

Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Thai Sweet Chili Sauce (perfect for any fried foods!) Hot Thai Kitchen. This Asian style stir fried chili garlic sauce with shrimp or prawns is juicy, spicy and sweet. In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on.