Crockpot Sweet Potato 🍠 Black Bean Chilli. Crockpot Sweet Potato 🍠 Black Bean Chilli. Add to sweet potatoes your black pepper, chilli powder and ground cumin. Now add your crushed tomatoes, refried beans, black beans and chicken broth.
Crock Pot Sweet Potato Black Bean Chili. Heat oil in a large skillet over medium-high. Add chili powder, salt, cayenne and cinnamon. You can cook Crockpot Sweet Potato 🍠 Black Bean Chilli using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crockpot Sweet Potato 🍠 Black Bean Chilli
- You need 4-5 pounds of sweet potatoes (about 5 big sweet potatoes).
- You need 1/8 teaspoon of black pepper.
- Prepare 2 tablespoons of chilli powder.
- You need 1 tablespoon of ground cumin.
- You need 1 can (28 ounce) of crushed tomatoes.
- It's 1 can (16 ounce) of refried beans.
- Prepare 2 cans (15.5 ounce) of black beans, undrained.
- Prepare 1 can (14.5 ounce) of chicken broth (low sodium).
- You need 2 of onions, sliced.
- You need 1 of green pepper, chopped.
- Prepare 6 cloves of garlic, minced.
- It's of Shredded cheddar cheese.
- Prepare of Sour cream.
Transfer cooked onions and peppers into your slow cooker. Add in roasted sweet potato chunks, black beans and diced tomatoes. When ready to serve, top with your favorite chili toppings like avocado. Sweet Potato Black Bean Chili is a sweet and spicy blend of potatoes, black beans, spices and lean ground turkey.
Crockpot Sweet Potato 🍠 Black Bean Chilli step by step
- Rinse and peel your sweet potatoes, then cut into chunks.....
- Place sweet potato chunks into large crockpot........
- Add to sweet potatoes your black pepper, chilli powder and ground cumin......
- Now add your crushed tomatoes, refried beans, black beans and chicken broth......
- Now add your sliced onions, green pepper and minced garlic, stir well.....
- Cover and cook on Low heat for 8 hours, stirring occasionally......
- Serve topped with shredded cheddar cheese and sour cream and enjoy 😉!!!.
It's super easy to throw together in the slow cooker, and is great for feeding a crowd! Chili is one of my all time favorite dishes, and I love coming up with new variations of it! Serve with diced avocado (or guac) and tortilla chips. Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Once the chili comes to a boil, decrease the heat to low to maintain a simmer.