How to Cook Delicious Chilli Paneer Restaurant Style

Chilli Paneer Restaurant Style. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.

Serve it as a snack or as a side with noodles & fried rice. Pin Recipe Print Recipe chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. You can have Chilli Paneer Restaurant Style using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Paneer Restaurant Style

1. It's 250 gm of Cottage cheese (Paneer) Cut into cubes.
2. You need 1/4 cup of cornflour.
3. Prepare 2 tbsp of refined flour.
4. It's 1 tbsp of Garlic crushed.
5. You need of Salt as per taste.
6. It's 1 cup of tricolor capsicum cut into squares.
7. It's 1 of big onion cut into squares.
8. It's 1 tsp of crushed ginger garlic.
9. You need 1/2 cup of spring onion finely.
10. It's 2 of tomato ketchup.
11. You need 1 of soya Sauce.
12. Prepare 1 tbsp of vinegar.
13. It's 1 tbsp of red chilli Sauce.
14. It's 1 tsp of -red chilli powder.
15. You need 1 tbsp of corn flour.
16. It's 2 tbsp of water.
17. You need of Salt as per taste.

Chilli Paneer is an Indo-Chinese fusion dish and is prepared with Paneer (Indian cottage cheese) and lots of spicy fresh green chillies. Deep-fried or shallow fried paneer is coated in a spicy soy sauce mixture. There are many variants of chilli paneer such as dry or gravy chilli paneer. Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Chilli Paneer Restaurant Style step by step

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes..
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above..
3. Keep gravy mixture ready..
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while..
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well..
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion..

Now you can also make this restaurant style chili paneer at home. This Chili Paneer recipe which is hot and spicy. It can be serving as starter or served as a side dish with your favorite fried rice. Chili Paneer is one of the most delectable Indo-Chinese dishes. Golden cottage cheese cubes laced in sauce and gravy along with tons of vegetables and spices, a look at it makes you drool.