Recipe: Yummy Stir-fried Mince & Green Beans in Chili Garlic Oil

Delicious, fresh and tasty.

Stir-fried Mince & Green Beans in Chili Garlic Oil. Turn the heat up and add in the minced pork. Add the fermented bean paste and stir till well combined. Heat a wok or a large frying pan until it is hot.

Stir-fried Mince & Green Beans in Chili Garlic Oil Add the frozen mince, stirring until it breaks down and starts to brown. Crispy Asian Chilli Beef Mince An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Add the sugar and fish sauce. You can cook Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-fried Mince & Green Beans in Chili Garlic Oil

  1. You need 1/8-1/4 of Kilo Pork Mince.
  2. It's 1 handful of Beans, ends removed, bite-size cut.
  3. It's 1/2 of small red onion, chopped.
  4. It's 2 cloves of garlic, chopped.
  5. You need 1-2 tsp of chilli garlic oil or sauce.
  6. You need 1 Tbsp of cooking oil.
  7. It's 1 tsp of butter.
  8. It's 1 handful of moringa leaves (optional) or substitute spinach.
  9. Prepare 1 dash of Knorr or Maggi seasoning or any soy seasoning.
  10. It's to taste of Salt.
  11. It's to taste of Pepper.

Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Add the ground back to the skillet. Heat oil in large skillet on medium heat. Asian Beef and Noodles Little Dairy On The Prairie.

Stir-fried Mince & Green Beans in Chili Garlic Oil step by step

  1. Sauté in cooking oil the garlic and onions..
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..

In a large frypan, heat the olive oil, then fry off the onion, crushed garlic and capsicum until cooked and fragrant. Add the mince and brown well. Reduce the heat and add the soy sauce and barbecue sauce. Allow to cook for five to ten minutes. Stir through the noodles and top with the spring onions to serve.