Recipe: Tasty Chili Soy Sauce Steamed Fish

Delicious, fresh and tasty.

Chili Soy Sauce Steamed Fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.

Chili Soy Sauce Steamed Fish Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Soy Sauce Steamed Fish

  1. Prepare 1 kg of Cream Dory.
  2. You need 1/2 cup of water.
  3. Prepare 3 tbsp of soy sauce.
  4. It's 2 tbsp of sesame oil.
  5. You need 2 tbsp of ginger, thinly sliced.
  6. You need 1/3 of bok choy, chopped.
  7. You need 1 tsp of cilantro, chopped.
  8. Prepare 3 cloves of garlic, minced.
  9. Prepare 1/2 tsp of chili powder.
  10. You need 1 tsp of red pepper flakes.
  11. It's 1 tbsp of Sugar.
  12. You need Pinch of Salt and black pepper.

Here is how you achieve it. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish.

Chili Soy Sauce Steamed Fish step by step

  1. Cut the fish fillet into serving portions and season them with salt and black pepper..
  2. Line a steamer with parchment paper and put the fillet in there..
  3. Add the bok choy on top of the fish..
  4. Cover and steam for 12 minutes or until the fish is done..
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Heat up oil, dried chili and Sichuan pepper in a small pan over low heat. As soon as the oil starts to smoke, pour it over the fish (you may either pour the spices onto the fish or discard them). Add light soy sauce, Shaoxing rice wine, sugar and white pepper to the same pan. Place fish on top of the vegetables.