Low fat peanut butter cookies. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Smash them down with a fork. Then sprinkle with course sugar if you like.

Beat in egg, milk and vanilla. Melt butter in a large saucepan over medium heat. Remove from heat; stir in peanut butter powder and sugars (mixture will resemble coarse sand). You can have Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat peanut butter cookies

It's 1 cup of all purpose flour.
It's 1/2 teaspoon of baking powder.
Prepare 1/4 teaspoon of salt.
You need 1/4 cup of natural creamy peanut butter.
You need 1/4 cup of maple syrup.
It's 1/4 cup of nonfat milk (approximately).

Add yogurt and vanilla extract, stirring to combine. Add flour mixture, stirring until just combined. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.

Low fat peanut butter cookies step by step

Preheat oven to 375 F..
Mix flour, salt and baking powder..
Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
Form dough into balls approximately one inch in diameter and place on silicone baking mat..
Use a fork to flatten balls..
Bake 10 minutes. Remove from oven and allow to cool..

Combine sugar, peanut butter, salt, baking soda and vanilla until smooth. Use a dough scoop or roll into balls and bake on a cookie sheet. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. Our best peanut butter cookie recipes make for the ultimate healthy indulgence.