Easiest Way to Prepare Delicious Coconut Chili Prawns

Coconut Chili Prawns. Flip them a couple of times as they cook to ensure an even colour. These spicy prawns cooked with coconut milk are simply delicious, I promise! Onions Turmeric Powder Dried Chili Powder Salt Fish Sauce Coconut Milk Prawns Steps.

To make the mango salsa add all of the ingredients into a mixing bowl, mix well and set aside. To make the prawns, add the breadcrumbs and dessicated coconut into a mixing bowl. Finely chop half of the coriander and finely chop one of the red chillies, add to the breadcrumb mix along with the zest of one of the limes. You can cook Coconut Chili Prawns using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Chili Prawns

1. You need of Onions.
2. It's of Turmeric Powder.
3. You need of Dried Chili Powder.
4. Prepare of Salt.
5. You need of Fish Sauce.
6. You need of Coconut Milk.
7. You need of Prawns.

Dip prawns first in the flour, then the egg, then the coconut crumbs. Drain on a paper towel & serve with Roza's Coconut Chili mayonnaise. Remove from the pan and set aside. To a small bowl, add the flour, salt and pepper, stir to combine; set aside.

Coconut Chili Prawns instructions

1. Cut some onions. Add a spoon of dried Chili powder and pound them into a paste..
   
   
2. Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste..
3. Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked..
4. Add coconut milk and stir the prawns with the spatula..
5. Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns..

To a separate small bowl, add the eggs and beat; set aside. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. To a Dutch oven or large skillet, add the oil and heat over medium-high heat. Add the garlic, ginger, lemongrass and chilli pastes and cook, stirring, for a minute then add the coconut milk, peanut butter, fish sauce and sugar. Allow to simmer for five minutes then add the prawns, coriander, basil, lime juice and some salt and pepper to taste.