Chilli Con Carne. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.
Check out the many different types of chili you can make!
You can cook Chilli Con Carne using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chilli Con Carne
- It's 1 tbsp of olive oil.
- You need 3 of garlic cloves, minced.
- Prepare 1 of onion, diced.
- It's 1 of bell pepper diced.
- You need 1 lb of / 500g beef mince / ground beef.
- Prepare 3 tbsp of tomato paste.
- You need 800 g of / 28 oz can crushed tomato.
- It's 14 oz of / 420g can red kidney beans.
- It's 2 cups of beef broth.
- Prepare 1 of &1/2 tsp sugar.
- You need 1/2-1 of &1/2 cup water.
- You need of Salt and pepper.
- You need of *Chilli Spice Mix**.
- Prepare 1-2 tsp of cayenne pepper (depending on taste).
- You need 4 tsp of paprika powder.
- Prepare 2 tsp of cumin powder.
- You need 2 tsp of garlic powder.
- Prepare 2 tsp of onion powder.
- Prepare 2 tsp of oregano.
How do you make chili con carne taste even better? Stir in the beef and any juices from the plate; add the cocoa powder, tomatoes, beef broth and beans and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK.
Chilli Con Carne instructions
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
- Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
- Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
- Serve over rice, nacho chips or over sausage..
It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. Allrecipes Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Chilli con carne is the affordable mid-week favourite that you will make time and time again. This recipe shows you how to make classic beef chilli.