Recipe: Appetizing Chili Crabs 辣椒蟹

Chili Crabs 辣椒蟹. Chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce.

You can have Chili Crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chili Crabs 辣椒蟹

1. You need 5 of Crabs.
2. It's 5 cloves of Garlic (chopped).
3. You need 10 pcs of Chili's (chopped).
4. It's 8 tbsp of Tomota Sauce.
5. You need 8 tbsp of Thai Sauce.
6. It's 1 of Eggs.
7. It's Pinch of Salt.
8. Prepare Pinch of Sugar.
9. Prepare 2 pcs of Lemongrass.
10. You need of Potato Starch.

Chili Crabs 辣椒蟹 step by step

1. Cleaning crabs and put aside....
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce..
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.