Recipe: Delicious Mango Infused Chilli Paneer

Mango Infused Chilli Paneer. The inspiration for my mango infused paneer is barbecue sauce. Not traditional BBQ sauce but fruit sweetened sauces like those made using pineapple. I used vinegar to balance the sweetness and a hefty amount of Kashmiri Chili powder or paprika.

It's light, fresh and perfect for a summer meal. Yes we are still stuck on Mangoes, trying to make the most of it before they go away. I have often spoken about my love-hate relationship with Paneer. You can cook Mango Infused Chilli Paneer using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Infused Chilli Paneer

1. It's 5-6 of mangoes.
2. Prepare 1 cup of paneer.
3. You need 1 of medium size onion cut into small cubes.
4. Prepare 1 of capsicum.
5. It's 1 tsp of finely chopped garlic.
6. Prepare 2 tsp of finely chopped green chillies.
7. It's 1 tsp of oil.
8. Prepare 1 tsp of chilli garlic sauce.
9. It's 2 tsp of honey.
10. You need 1 tsp of black salt.
11. You need Bunch of green onions.
12. You need 2 tsp of roasted sesame seeds.
13. You need of For marinate the paneer.
14. Prepare 2 tsp of corn flour.
15. Prepare 1 tsp of ginger paste.
16. Prepare to taste of Salt.
17. You need 1 tsp of garam masala powder.
18. You need 1 tsp of dry mango powder.
19. You need 1 tsp of green chilli paste.
20. It's 1 tsp of lemon juice.

Mix the oil, ginger and spices in a bowl. In a separate bowl, toss the mango, most of the chilli and the chopped mint with a squeeze of lime and season. Add it to a food processor along with your cumin, chilli powder and turmeric. Blend until you have a smooth paste.

Mango Infused Chilli Paneer step by step

1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds......
4. Ready to serve..

Mango Infused Chilli Paneer mangoes • paneer • medium size onion cut into small cubes • capsicum • finely chopped garlic • finely chopped green chillies • oil • chilli garlic sauce Ben Groom Finely chop some ripe mangoes for mango sago and keep it refrigerated too. Chop veggies for hakka noodles, spring onion, capsicum for both hakka noodles and chilli paneer. Keep all the other ingredients like coriander leaves, spring onion for garnish. Meanwhile you can side by side boil water and cook noodles, keep aside. Stir Fried Chilli Paneer Recipe, Learn how to make Stir Fried Chilli Paneer (absolutely delicious recipe of Stir Fried Chilli Paneer ingredients and cooking method) The creamy texture of cottage cheese infused with a variety of fiery spices.