Green chilli chicken. Preheat a grill pan to medium-high heat (or use a skillet). Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green.
Easy Green Chicken Chili This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup.
Use fresh-roasted, frozen, or jarred Hatch chiles.
We love it topped with crispy tortilla chips and sliced avocado!
You can cook Green chilli chicken using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green chilli chicken
- You need of Blended spices.
- You need 2 of candlenut.
- Prepare 2 of garlic.
- It's 1 of ginger (thumb size).
- It's 1 of galangal (thumb size).
- Prepare 1 handful of Green chilli (small).
- It's 5 of Green chilli (big).
- It's 1 tsp of coriander ground.
- You need of Salt.
- Prepare of Oil.
- It's of Raw ingredients.
- Prepare 1 of whole free range chicken (cut small).
- Prepare 3 of lemongrass.
- It's 5 of lime leaves.
- You need of Salt.
- It's of Pepper.
- It's of Sugar.
- You need of Water.
Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Pat chicken dry with paper towels.
Green chilli chicken step by step
- Blend all the blended spices until become paste..
- Heat a pan, sautee the paste until fragrant,.
- Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour)..
Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese. Serve hot over spanish rice, greens, tortillas, or mashed potatoes. Whisk mixture until it is smooth and cheese has melted. Stir in shredded chicken and top with remaining cheddar.