How to Prepare Yummy Chili Cheese Fries

Chili Cheese Fries. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth.

Broil the baking sheet until the cheese is just melted, but not browned. Top the cheesy fries with about half of the chili. Top the chili fries with the homemade nacho cheese. You can cook Chili Cheese Fries using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Cheese Fries

1. You need 350 gm of Minced Beef.
2. You need 200 gm of French Fries.
3. It's 1 Can of Baked beans (large).
4. You need 1 tablespoon of salt.
5. It's 1 tablespoon of sugar.
6. It's 1 of Hollandaise Onion (dice chop).
7. It's of Italian herbs.

Lay fries in a single layer on a baking sheet. Microwave CHEEZ WHIZ as directed on label; pour over fries. Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally. Heat the oil in a large pot over medium-high heat.

Chili Cheese Fries instructions

1. Deep Fried your French Fries.
2. Heat a oil in a pan.
3. Put onion, and minced beef.
4. Add cayenne pepper, turmeric, black pepper, Italian Herbs, Curry powder, salt and sugar..
5. Add 1 can, of baked beans. cook throughly. DONE.

Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Cook chili while fries are in oven by heating olive oil, adding meat and veggies, adding spices, then tomatoes and water. Chili and fries should be finished at the same time. Change oven settings from bake to broil.