30 minute one pot chili. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal.

Corn can be added to stretch it out more as well. It's great alone or paired with corn bread,. This simple, classic, old fashioned homemade chili is the ultimate comfort food! You can have 30 minute one pot chili using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 30 minute one pot chili

You need 1 can of all the following:.
Prepare of Chili beans.
Prepare of Great northern beans.
You need of Kidney beans.
You need of Black beans.
It's of Hominy (optional).
Prepare 1 lb of ground beef or ground venison.
You need 2 packets of chili seasoning.
Prepare 2 cans of tomatoes with green chiles.
You need 1 of small can tomato paste.
You need 1/4 cup of sugar.
Prepare 1 tsp of garlic.
You need 1 tsp of onion powder.
It's 1 tsp of crushed red pepper flakes.
It's 1/2 cup of finely diced onions.
Prepare 1/2 cup of finely diced mushrooms- any kind.
Prepare 8 cups of v8 juice (regular or hot and spicy).

This time, I'm gonna make it a little bit unique. That means no cutting boards to wash either! It's also pretty healthy, which isn't the word that comes to mind with a super hearty, cozy meal. The whole family is going to love this one, and you can feel good about what they're eating, too!

30 minute one pot chili step by step

Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes..
Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!.

Here's what you'll need to make your tofu chili: Non-stick dutch oven; Wooden spoon Heat the olive oil in a large pot over medium-high heat. In a large pot fry beef and drain excess fat. Add in the onion & garlic and sauté until soft. Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. In a large Dutch oven or heavy pot, heat oil until hot.