Cheesy chili cornbread. This Cheesy Chili Cornbread is a southern style cornbread made with finely ground cornmeal, loads of sharp cheddar cheese, and green chilies. Put the cooking oil in a cast iron skillet. Mix all ingredients together in a large bowl.

Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the. You can cook Cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy chili cornbread

Prepare of Prepare chili- see previous recipe.
You need 1 cup of Nacho cheese or queen dip.
Prepare box of Cornbread mix plus ingredients it calls for on.

Make both boxes of cornbread according to package directions, set aside. Brown hamburger in a large skillet. Salt and pepper hamburger as desired. Add onion and cook until onion is translucent.

Cheesy chili cornbread step by step

Heat oven to 400. Prepare chili- see previous recipe..
Pour chili into cast iron skillet or glass baking dish until halfway full..
Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese..
Prepare cornbread mix as directed on package and pour over the chili/cheese..
Bake 20-25 minutes until cornbread is fully cooked..

Add Vegetables and Seasoning Mix; stir. Add remaining water to Cornbread Mix; stir until blended. In a bowl combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Meanwhile, pour the buttermilk mixture into the corn meal and stir just until most of the mix is moist.