Hot cocoa cookies. Fresh baked, hand-made, individually decorated real American cookies. In another bowl, cream butter and both sugars until light and creamy. Add eggs and vanilla, then mix until incorporated, scraping down the sides.

Add the egg and vanilla, and beat until thoroughly combined. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Bake the cookies, switching the position of the pans halfway through, until slightly puffed and darker around. You can have Hot cocoa cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot cocoa cookies

It's 1 stick of buter.
You need 1 of egg.
It's 5 teaspoons of Milk.
It's 3 spoons of Hot cocoa.
You need 1 teaspoon of Baking powder.
It's 1 teaspoon of Baking soda.
You need 11/2 cup of flour.
You need 1 cup of sugar.
You need 1 teaspoon of vinilla.

Once melted, set aside to cool slightly. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined.

Hot cocoa cookies instructions

In a medium size bowl cream the butter and sugar, vinilla.
After you cream that take the egg and mix in till smooth.
Now take your milk in the butter,egg,sugar mixture.
Take your hot cocoa powder and mix that in too then set aside.
Take the flour and put in a bit at a time with the baking powder,and soda.
After it is all mixed you may roll them however you like and as you roll preheat the oven to 350 and bake for 10-15 minutes.
Enjoy!.

Add eggs and vanilla, mixing until just combined. Beat butter, granulated sugar and brown sugar in large mixer bowl until fluffy. Add eggs and vanilla, beating until well blended. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until blended. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture.