Recipe: Appetizing 🌶️ Teddy's Nam Prik Pao (Chili Jam)

Delicious, fresh and tasty.

🌶️ Teddy's Nam Prik Pao (Chili Jam). Great recipe for 🌶️ Teddy's Nam Prik Pao (Chili Jam). "We start by making a less-oily, less-salty, less-sweet version of Nam Prik Pao or Thai chili jam." "We've switched it up for one of the best sweeteners on the planet: Date sugar." "Dried dates are a storehouse of vitamins, antioxidants and. 🌶️ Teddy's Nam Prik Pao (Chili Jam). Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder.

🌶️ Teddy's Nam Prik Pao (Chili Jam) Great recipe for 🌶️ Teddy's Thai Tom Yum Paste. "We are bound by the water that flows through all of us. That 'water' that runs through all of our strange, wonderful, colorful and delightfully different Asian societies is the same. Bring wok to medium high heat. You can cook 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

  1. It's of □ Nam Prik Pao ingredients:.
  2. You need 1 cup of dried chilies.
  3. It's 1/2 cup of halved shallots (6–12 pcs).
  4. Prepare 1/2 cup of peeled garlic (15-20 cloves).
  5. You need 1/2 cup of dried shrimp.
  6. Prepare 1 tbsp of shrimp paste or a slice 2"x 1".
  7. It's of □ 1/2 cup of organic canola oil.
  8. You need of □ Seasoning:.
  9. It's 1/4 cup of date sugar.
  10. You need 1 tbsp of palm sugar.
  11. Prepare 1 tsp of salt.
  12. It's 1 tbsp of fish sauce.
  13. It's 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl. Without turning off the heat, drizzle a fresh tablespoon of.

🌶️ Teddy's Nam Prik Pao (Chili Jam) instructions

  1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
  2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
  3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
  4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

Bring a non-stick pan to medium - medium high heat. Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ). Sprinkle on top of soup mix. Set on top of soup mixes and peppers.