Recipe: Appetizing Chilli Chicken #mycookbook

Chilli Chicken #mycookbook. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. You can cook Chilli Chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chilli Chicken #mycookbook

1. You need 400 g of chicken breast (boneless).
2. Prepare 1 of egg.
3. You need 2 tablespoons of corn flour.
4. Prepare 1 tablespoon of all purpose flour.
5. Prepare 2 tablespoons of soy sauce.
6. It's of Oil for frying.
7. Prepare 2 tablespoons of garlic finely minced.
8. It's 1 teaspoon of finely minced w.
9. You need 1 of large onion cut into quarters.
10. It's 1/2 cup of sliced bell peppers.
11. Prepare 3 of green chillies sliced.
12. Prepare 1/2 cup of water.
13. It's of Salt and pepper as per taste.

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.

Chilli Chicken #mycookbook step by step

1. Chop the chicken breast into bite sized cubes..
2. Add the chicken into a a bowl and break one egg into it..
3. Add in 1 tablespoon of soy sauce.
4. Add pepper powder or crushed pepper and salt as per your choice.
5. Add in 1 tablespoon of corn flour.
6. Add in 1 tablespoon of all purpose flour.
7. Mix it very well and make sure the chicken is coated well on all sides..
8. Heat oil in a deep pan for deep frying the chicken..
9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel..
10. Heat 2 tablespoons of oil in a wok..
11. Add in the minced ginger and garlic and sauté well on high flame..
12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well..
13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding).
14. Add in a cup of water..
15. Now add in the fried chicken and mix it well, this coating it with the sauce mix..
16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry..
17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken..
18. Garnish with chopped spring greens..
19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles).
20. Enjoy 😉👍🏻.

This will make them crispy as well as more appealing. Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables and Chinese flavors and turned into delicious and simply irresistible main course dish, which can be also served as a starter. Chilli chicken can be either prepared as a dry one or a semi gravy recipe. Chicken pieces are marinated with spices and later cooked with capsicums, chilies and onions. The juicy chicken in spices with the crunchy vegetables lends a unique taste to the dish.