Recipe: Yummy Beef Chili

Beef Chili. If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Directions Season the beef with salt and pepper.

Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber. You can have Beef Chili using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Chili

1. It's 2 tablespoons of oil.
2. It's 3 of medium onions chopped.
3. It's 1 of red bell pepper chopped.
4. It's 1 of small jalapeño chopped (with seeds for hotter flavor).
5. It's 8 of garlic cloves chopped.
6. You need 1 of beef bouillon.
7. It's 2.2 oz of ground beef.
8. Prepare 1 tablespoon of dried onion.
9. Prepare 1 tablespoon of paprika.
10. Prepare 2 tablespoons of cumin.
11. Prepare 1/2 teaspoon of cayenne pepper.
12. It's 15 oz of can of tomato sauce.
13. You need 15 oz of can of crushed tomatoes.
14. It's to taste of Salt.
15. You need of To accompany:.
16. You need of Sour cream or cream cheese.
17. You need of Shredded cheddar, Monterrey Jack, Asadero and quesadilla cheeses.
18. It's of Corn tortilla chips.
19. You need of Rice.
20. It's of Black beans.
21. It's of Kidney beans.

It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind. Cook This Beef Chili Low and Slow It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Make vegetarian chili by swapping the beef for a vegan "meat" product.

Beef Chili step by step

1. Ingredients:.
2. In a large pan heat the oil in medium temperature Add the onion, the peppers, the garlic and cook it until the onions are translucent.
3. Add the bouillon crushed, mix Integrate the ground beef.
4. Add the seasonings, cook it for 10 minutes with a semi-covered pan.
5. Add the tomato cans, cook it with an uncovered pan for 30 minutes, stir it occasionally, taste to adjust the salt.
6. Beef chili can be eat it alone with shredded cheddar cheese, corn tortilla chips and a tablespoon of sour cream or cream cheese per serving..
7. Or it can be accompanied with beans and rice. (See recipes here in Rosanas Ideas).

To make in a slow cooker, brown the beef and onions before adding all of the ingredients to the insert. With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be. Using a slotted spoon, transfer beef to paper towels to drain. Bring to a boil, reduce heat, and simmer gently, uncovered, until liquid is thickened and meat is very tender,.