Recipe: Perfect Awesome crockpot chili

Awesome crockpot chili. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Here is how you do it.

Add in everything else — the beans in chili sauce, tomatoes, tomato paste, and all the seasonings. How do you make the best homemade chili? This Crockpot Chili is simply amazing - perfectly seasoned, perfect texture, perfect heat - and SOOO easy. You can cook Awesome crockpot chili using 11 ingredients and 19 steps. Here is how you cook it.

Ingredients of Awesome crockpot chili

1. You need of Hormel chili with beans.
2. You need of McCormick chili powder.
3. You need of Ground beef.
4. It's of Diced tomatoes fire roasted are best.
5. It's of Black beans.
6. You need of Red beans.
7. It's of Peppers: green, red, orange, (Not hot).
8. It's of Celery.
9. You need of Onion.
10. You need of Salt & Peper.
11. You need of Minced garlic.

Easy as in "throw the ingredients in the crockpot and push a button" easy. I've had a wildly popular chili recipe on this website for years, but I never thought to convert it into a slow cooker meal until now. Great on a c-c-c-cold winter night! With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili.

Awesome crockpot chili instructions

1. Only name brand items Hormel chilli sauce n beans & McCormick chilli powder. Everything else optional..
2. Add in your Hormel with beans and tomato paste to crockpot..
3. Rince veggies.
4. Strain & rince beans.
5. Repeat.
6. Smash some beans for a thicker chili..
7. Chop Clean out seeds.
8. If you have one of these it comes in handy for picky kids. Wont lose any flavor and they wont see it!.
9. Use to make tomatoes, onion celery or peppers minced (optional).
10. Cover while you brown meat..
11. Brown meat. Chop to desired size..
12. Add chili powder to meat while cooking for added flavor..
13. Add meat to crockpot. (If meat is greasy strain before adding to crockpot.).
14. Stir occasionally. Want to use something long to reach bottom of the pot..
15. If you find your chili NOT as thick as you would like...no worries Simmer chili UNCOVERED for 30-60 minutes (or longer if desired) to help reduce the liquid and encourage the mixture to thicken up..
16. .
17. .
18. Serve.
19. Cheese or sour cream if you roll that way..

The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Top with the tomato trio: diced tomatoes, tomato sauce, and tomato paste. Add the spices and seasonings to really bring complexity and depth of flavor to the chili. Heat olive oil in a large skillet over medium high heat. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.