Recipe: Perfect Football Chilli

Football Chilli. A fantastic chili that builds up in heat as you eat. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers.

Football Chili As the name implies, this recipe makes a really big batch, so it's great for company, the football team, or to make enough to freeze for future meals. While the beef is browning, add tomatoes (but NOT tomato juice) and chili beans to the pot. Use diced tomatoes for smaller chunks and stewed for large chunks, or chop up the stewed if. You can cook Football Chilli using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Football Chilli

1. Prepare 4.5 lbs of groundbeef.
2. It's 2 tablespoons of Seasoning of choice(Dale's seasonings).
3. You need 1 can of petite diced tomatoes.
4. Prepare 1 can of tomato sauce.
5. It's 1 can of roasted corn.
6. It's 2 of large can of tomatoe juice.
7. Prepare 6 packets of Chilli powder.
8. You need 1 can of black beans.
9. You need 1 can of chilli beans.
10. It's 1 can of kidney beans.
11. Prepare 1 of small onion diced petite and sauteed.
12. Prepare of Toppings to add to the chilli.
13. Prepare of Shredded Cheese.
14. You need of Jalapeno peppers.
15. You need of Hot sauce.
16. Prepare of Sour cream.
17. You need of Spaghetti.
18. Prepare 1 batch of cornbread.
19. It's of Petite diced onions.
20. You need of Tortilla chips.
21. Prepare of Oyster Crackers.

What a hearty chili that's full of meat and beans. It's perfect for fall and football season. The tomato and chilies give this chili a little bit of a bite but not too overpowering. Chili powder and cumin add a ton of flavor.

Football Chilli step by step

1. In skillet fry the ground beef.(I use Dale's seasoning or you can use my recipe I make when I run out of Dale's) Season with my substitute version of Dale's, or dale's seasoning picture below. In a real pinch use Worcestershire, steak seasoning (I use longhorn)..
2. Saute the onions in butter in the same pan that you fried the groundbeef in til desired doneiness..
3. In large pot add the juice, sauce, beans, chilli powder, petite tomatoes, corn, cooked groundbeef and the sauteed onions. Let simmer for 1/2 hr..
4. Ladle up a bowl of chilli. Top with toppings of choice (I like cornbread, cheese, sour cream and hot sauce). Enjoy..

This is a great chili recipe if you're serving a large group. The Test Kitchen Add the beef to the instant pot now if you sauted on the stove top. Rinse the beans well and dump in with the ground beef. Ad in the corn, taco seasoning, tomatoes, and beef stock. Garnish with green shredded cheese and green onions, if you wish.