Recipe: Appetizing Chili Frye Iraqi dish Jordanian style

Chili Frye Iraqi dish Jordanian style. Great recipe for Chili Frye Iraqi dish Jordanian style. To our Iraqi brothers in the liberation arena who looking for freedom,God with you and Christ and the Virgin Mary protect you all الى الإخوان العراقين الأحرار في ساحه التحرير الله معكم والمسيح والعذراء تحميكم Layla (lulu) Chili Frye Iraqi dish Jordanian style angus beef stew meat • white mushrooms • white onions • gloves of garlic • tomatoes sauce • tomatoes diced • hot water • olive oil #SoupsStewandChiliRecipes Easiest Way to Make Delicious Chili Frye Iraqi dish Jordanian style This is an old Jordanian-oriented dish, eaten mostly by people in North Jordan. Some Jordanians might not even recognize it, nonetheless, it is a traditional Jordanian dish deeply rooted to the country life.

Separate the lamb from the liquid and set aside. Transfer the liquid to a bowl. Commonly served as a mezze dish, along with dishes like hummus and moutabel, chicken livers is another fantastic Jordanian dish to complement your meal. You can cook Chili Frye Iraqi dish Jordanian style using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chili Frye Iraqi dish Jordanian style

1. You need 2 pounds of angus beef stew meat.
2. You need 16 oz of white mushrooms.
3. It's 3 of white onions.
4. Prepare 3 of gloves of garlic.
5. You need Can of tomatoes sauce.
6. You need Can of tomatoes diced.
7. You need 2 cups of hot water.
8. Prepare 3 tablespoon of olive oil.
9. You need 1 tablespoon of salt.
10. You need 1 teaspoon of each.
11. You need of Pepper, turmeric, curry.
12. Prepare 2 tablespoon of mild pepper paste.
13. Prepare 2 of Bay leaves.
14. Prepare 1/2 teaspoon of of.
15. Prepare of peppercorns, cumin seed, coriander seeds.
16. You need 2 loaf of saje Iraqi bread.

The chicken livers are typically sautéed in olive oil with just a few simple seasonings like garlic, parsley, and salt, and then sprinkled with some lemon juice. Now add the carrot, peas, cardamom, chili, cinnamon sticks, cloves, black peppercorns, and dried limes. Stir the mint-onion mixture into the bulgur, with the cumin, allspice, salt, and pepper. Stir the bulgur mixture into the ground lamb and mix thoroughly.

Chili Frye Iraqi dish Jordanian style step by step

1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.

Using damp hands, shape the lamb mixture into small, palm-sized patties. Place the olive oil in a skillet and heat over medium heat. Add the kibbeh patties and cook until outside is. The small version of this Jordanian and Palestinian dish looks like a pizza covered with a lamb carcass, while a larger banquet variety can cover a whole table. Located in Duluth, Cafe Raik labels itself "Mediterranean," but this family-owned restaurant, run by chef Faiq Usman, focuses on the dishes of the Middle East, using old family recipes.