Pinoy Chili Tuna Salad. In a mixing bowl, break up the tuna with a fork. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes Add pepper, chilli powder and salt. Toss the tuna salad until all ingredients are coated with mayonnaise.

Drain the liquid from the tuna and then place the tuna in a medium mixing bowl. Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients. You can cook Pinoy Chili Tuna Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pinoy Chili Tuna Salad

It's 55 g of Hot Tuna flakes, Drained.
You need 2 tablespoons of minced red onion.
You need 1 teaspoon of black pepper mill.
You need 1 teaspoon of Chili powder.
Prepare 4 of large hard boiled eggs.
It's 1/2 of cucumber.
It's 2 teaspoon of seasalt.
Prepare 3 head of romaine lettuce, shredded.
Prepare 2 of calamansi.
It's 2 of cherry tomatoes.

Drain the tuna over a small bowl, reserving the oil for the Dressing. Flake the tuna into large chunks with a fork. Just before serving, combine the pasta, beans tuna, herbs and capers is a large bowl then drizzle with the Dressing. Serve the salad topped with rocket leaves.

Pinoy Chili Tuna Salad instructions

In a mixing bowl, break up the tuna with a fork..
Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes.
Add pepper, chilli powder and salt..
Stir to combine..
Add calamansi juice, to taste if needed..

All you need to create this salad are canned tuna chunks, carrots, Baguio beans, pineapple tidbits, canned kernel corn and mayonnaise. It is also a good idea to boil the vegetables first on pineapple syrup or juice before combining them to the salad so that the vegetables will be tastier unlike cooking it with just plain water. Add mayonnaise, lime juice, salt, pepper, and chili lime seasoning to a medium sized bowl. Add vegetables and tuna to bowl and stir to coat. Serve with celery, cucumber, or on a bed of greens.