Sausage Chili Sauce. Made a few variations of my own, however. Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth. Add the sausages and stir to coat.

In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. If you are you a fan of Thai Sweet Chili Sauce, you have to try this creamy version. You can use it in many different ways, as a dip or even a marinade for chicken. You can have Sausage Chili Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sausage Chili Sauce

Prepare 1 pound of bulk sausage.
Prepare 2/3 pound of ground sirloin.
Prepare 15 ounces of tomato sauce.
It's 15 ounces of diced tomatoes.
You need 2/3 cup of diced onion.
It's 2 teaspoon of ground cumin.
Prepare To taste of salt.
Prepare 2-1/2 teaspoon of granulated garlic powder.

Replace the chili sauce with your favorite barbecue sauce. I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads! It would also make a great fry sauce.

Sausage Chili Sauce instructions

Start browning the meat. Add the spices after7 minutes. Dice the onion and add to the meat mixture. Cover and simmer 20 minutes, stirring occasionally..
Add the tomato sauce and the diced tomatoes. Salt to taste. Simmer 30 minutes. Serve I hope you enjoy!!!.

Preheat a grill pan over medium heat. In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. The Eckrich Smoked Sausage paired so well with each of the three dipping sauces. My son went to town on the BBQ Honey Mustard Sauce. It has such a great flavor - sweet, tangy, creamy, and totally delicious.