Turkey chili. Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day! Heat the oil over high heat in a large heavy pot and add the turkey meat.

Add ground turkey and cook until browned. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn. Pour in tomatoes, tomato sauce, chicken broth, cooked turkey and season with salt and pepper to taste. You can have Turkey chili using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkey chili

You need 3 pounds of ground turkey.
You need 1 pound of Hot turkey Italian sausage.
Prepare 6 of bell peppers.
It's 2 of large onions.
You need 1 of garlic bulb.
Prepare 3-4 of chili season packages(McCormick's).
It's 32 oz of can dice tomato.
It's 2-3 (16 oz) of can dark kidney beans.

Bring to a simmer then reduce heat to low. First, sauté ground turkey with red bell pepper, onion, and garlic. Add chili powder, cayenne, ground cumin, and a bit of cinnamon to provide depth and heat, then stir in canned diced tomatoes and canned white beans and leave to simmer until the flavors mingle. Instructions Place oil in a large pot and place over medium high heat.

Turkey chili step by step

Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown..
Mix your chili season packages to turkey meat. Don't drain the juices from cooked meat..
Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes..
Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl..

Add in ground turkey and break up the meat; cooking until no longer pink. Stovetop Turkey Chili: Add the meat to a large pot or dutch oven. As the turkey is cooking, add the chopped onion to cook and soften. Once the meat is cooked and the onion is softened, drain any excess moisture. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.