Chili Ramen. How much heat can you handle? We've added a spicy kick to our great tasting ramen. If you think you can handle this heat, then stay in the kitchen and chow down.

Description Whether you're busy between classes or slammed with work at the office, make sure you have an easy meal with Chili Flavor Ramen Noodle Soup from Maruchan. Coat the bottom of the skillet with oil from the jar of chili crisp, then pour the egg mixture into the pan. Unlike some other ramens, the flavor of Nissin Top Ramen Chili Flavor is wonderful when made according to the directions - not overly salty and it doesn't taste like it's flavored with nothing but straight chili powder, because it isn't - and it's easy to improve upon it still further (because it's ramen, which is easy to do almost anything with). You can have Chili Ramen using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chili Ramen

It's 1 pack of chili ramen.
It's 1 cup of Chili.
You need 2-3 tsp of cheddar jalapeno cheese fritos dip.

The Maruchan ramen is a very popular brand of noodles in the United-States. The noodles are made in the United-States. Pour the hot miso ramen soup broth with vegetables over the noodles and top with jammy eggs. Garnish with sesame seeds, chili flakes and scallions and serve hot.

Chili Ramen step by step

Cook ramen as directed and warm the chilli in two separate pots on medium heat..
When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. Mix the seasoning in the noodles. Pour the chilli over the chili flavored ramen. Take a tsp and add 2 - 3 teaspoon fulls of jalapeno cheddar cheese dip and mix it all up. Enjoy. This recipe is a little spicy..

You may regulate the sodium level by simply using less of the seasoning packet. Add contents of seasoning package, stir. This flavor had a distinguished seafood smell when I mixed the water in—and not in a good way. Inside the cup are tiny, dehydrated shrimp which taste every bit as bad as they look. To top it off, the water has an unappetizing dark brown color.