Batang Fish in Pineapple Chilli Gravy. Cut the pineapple into small triangle pieces. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals in the world.

Batang Fish in Pineapple Chilli Gravy is something that I've loved my whole life. Batang Fish in Pineapple Chilli Gravy Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

Prepare 200 gr of Batang fish.
It's of Red chilli (big and small) 3 and 5.
Prepare 2 of Green chilli.
It's 4 cloves of Garlic.
You need 5 cloves of Shallot.
Prepare of Kefir lime leaves 3.
You need of Pineapple 4cm thickness.
Prepare 150 ml of Water.
Prepare 2 tbsp of Soy sauce.
It's of Sugar and salt as you like.

It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ.

Batang Fish in Pineapple Chilli Gravy step by step

Clean and wash the fish.
Grill it to reduce the slime.
Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water. Prawns & pineapple in a flavorful sweet-spicy gravy. Chilli Garam Fish, Rice, Nyonya Chap Chye. Nyonya-styled grilled fish (batang / snapper) with chilli paste.