Recipe: Tasty Bellpepper chilli Soya chunks

Delicious, fresh and tasty.

Bellpepper chilli Soya chunks. Soya chunks are available at any Indian grocery store. Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes.

Bellpepper chilli Soya chunks Now heat it by adding a little oil in a pan. Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil. Now in the remaining oil, add in onions, ginger garlic paste and saute for couple of mins. You can have Bellpepper chilli Soya chunks using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bellpepper chilli Soya chunks

  1. Prepare 2 cup of soyabeans(soaked it for 10 min in hot water).
  2. You need of Bellpepper(2 cut it in cube).
  3. It's 2 of Tomato.
  4. Prepare 2 of Onion.
  5. Prepare 1 spoon of Ginger garlic paste.
  6. It's of Spices(red chilli flakes,salt,turmeric,corianderpowder).
  7. You need 2 spoons of Vinegar.
  8. It's 1 spoon of Soya sauce.
  9. It's 1 spoon of Chilli sauce.

Add garlic and ginger, then add onions and spices. This is the first coat and mixes well. Add one more tbsp of cornflour coat again. Now the soya chunks are well coated with cornflour.

Bellpepper chilli Soya chunks instructions

  1. Soak the soyabeans for 10 min. In a hot water..
  2. Put pan on flame add oil and put cumin seeds and hing..
  3. Add onions, bellpepper, sorte it for 3 min and add tomato and let it soft..
  4. Add all the spices and than add vinegar,soya sauce,chilli sauce and at last add soyachunks.sorted it till 3 min..
  5. Urs bellpepper chilli soya chunks is ready to serve..

Heat the oil deep fry the soya chunks until they turn crisp. repeat this process for remaining soya chunks fry and keep aside. Heat the oil in a pan and add the dry red chillies. To this, add the onions, capsicum, green chillies and ginger-garlic mixture. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender.