Easiest Way to Make Perfect Ninja foodie/ ip chili

Ninja foodie/ ip chili. Great recipe for Ninja foodie/ ip chili. I like to keep my chili easy and simple. I listed other ingredients as well.

Brown hamburger on sauté mode drain grease. (iam using my own stewed tomatoes from my garden). For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done. Empty can of beans, tomato sauce, diced tomatoes, and packet of chili seasoning into your pot and stir contents together well. You can cook Ninja foodie/ ip chili using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja foodie/ ip chili

1. It's of Browned hamburger.
2. You need 3 cans of kidney beans rinsed and drained.
3. You need 1 can of chili beans.
4. Prepare of I package chili seasoning.
5. It's 1 can of tomato juice.
6. It's 1 can of stewed tomatoes.
7. You need of Optional.
8. You need of Hot sauce.
9. It's of Cut jalapeño peppers.
10. Prepare of Cut onion.
11. It's of Cut peppers.
12. It's of Red pepper flakes.

Close pressure cooker lid (one that isn't attached), close steam valve. Do a quick release and serve on top of potatoes, over rice, or just in bowls topped with cheese. In your Ninja Foodi place ground beef in pot. Make sure valve is set to seal.

Ninja foodie/ ip chili step by step

1. Brown hamburger on sauté mode drain grease.(iam using my own stewed tomatoes from my garden).
2. Rinse kidney beans,.
3. Add all ingredients cook on hi Pressure for 20 minutes with a quick release..
4. For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done..

Once time is up quick release pressure. Break up meat if you put it in frozen. Add in the rest of the ingredients EXCEPT the BEANS. The slower and longer it cooks the more the flavors will be enhanced. So, using your slow cooker is a great method.