How to Make Yummy Eye of Round Chili

Delicious, fresh and tasty.

Eye of Round Chili. Using Eye of Round for Chili. cassoulady. I received an eye of round roast as part of a my beef csa. This is not my favorite cut and was wondering how this would be ground and used in a chili recipe?

Eye of Round Chili Picked up an eye of round roast today thinking I'd try it for pepper stout beef. Looks like the consensus here is that's a bad plan. To be honest looks like many of you kind of hate this cut. You can have Eye of Round Chili using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eye of Round Chili

  1. It's 3 pound of eye of round cubed.
  2. It's 1 teaspoon of granulated garlic powder.
  3. It's 1 of large onion.
  4. Prepare 15 ounces of diced tomatoes.
  5. Prepare 24 ounces of Italian strained tomatoes.
  6. You need 1 teaspoon of ground cumin.
  7. It's 1 teaspoon of ground white pepper.
  8. It's 1 tablespoons of salt.
  9. You need 2 tablespoons of sugar.
  10. You need 15 ounces of canned unsalted pinto beans.
  11. Prepare 15 ounces of canned dark kidney beans.
  12. You need 2 tablespoons of concentrated tomato paste.
  13. You need 1/2 cup of chopped canned hatch peppers.

In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. Serve and garnish steak chili with optional toppings.

Eye of Round Chili instructions

  1. Cube the beef. Sear the beef, dice the onions and add the hatch peppers..
  2. Add the rest of the ingredients. Simmer for 2 hours. Stir occasionally so it won't stick..
  3. Serve, I hope you enjoy!!!.

The bird's eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. The tiny Bird's Eye Chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. A great budget-friendly meal for any occasion. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast.