Butter Chocolate Chip Cookie. Melt butter in a microwave; stir in vanilla. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). In a large bowl, beat butter and sugars until blended.
In a medium-sized mixing bowl fitted with a paddle attachment, add softened butter and both sugars. Add vanilla extract and eggs and mix until smooth. Scrape down the sides of the bowl and mix once more to combine. You can cook Butter Chocolate Chip Cookie using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butter Chocolate Chip Cookie
- It's 1/2 cup of butter.
- Prepare 1 1/2 cup of all-purpose flour.
- You need 1/2 cup of sugar.
- Prepare 1 of egg.
- You need 3 tbsp of milk (evap or fresh milk).
- It's 1/4 tsp of salt.
- Prepare 1 tsp of baking powder.
- It's 1 cup of chocolate chips.
The Melted Butter Chocolate Chip Cookie. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Brown Butter Chocolate Chip Cookies made with dark brown sugar, two types of chocolate chips and a sprinkle of sea salt. These are, in fact, the BEST cookies you will ever eat.
Butter Chocolate Chip Cookie step by step
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Whisk all ingredients except for the chocolate chips until mixed together..
- Add the chocolate chips and whisk again until well combined.
- Scoop the cookie dough mixture and place on to non-stick cookie pan or pan with parchment paper.
- Using a fork, push down the cookie for a little bit then bake.
- Bake to the pre-heated oven using up and bottom heat, 190 'c for 15 minutes..
Add the egg and vanilla and mix on low speed until blended. Slowly add the flour mixture and mix just until incorporated. Switch to a wooden spoon and stir in the chocolate chips. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.