Recipe: Delicious Amber's Favorite Chili

Amber's Favorite Chili. Makes a huge pot and goes really well with cornbread or over a baked potato! Obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession and I love.

When it's done cooking shred the chicken and add the one cup sour cream. Makes a huge pot and goes really well with cornbread or over a baked potato! Add the tomato soup and the chili sauce. You can cook Amber's Favorite Chili using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amber's Favorite Chili

1. It's of Meat.
2. Prepare 2 lbs of beef (your choice, I use ground).
3. It's of Canned Goods.
4. You need 2 cans of Chili beans.
5. It's 2 cans of light red kidney beans.
6. You need 2 can of dark red kidney beans.
7. It's 2 cans of chili ready tomatoes.
8. It's 2 cans of mushrooms stems and pieces.
9. It's 1 (6 oz) of can tomato paste.
10. It's 1 (32 oz) of beef broth.
11. Prepare 2 packets of Mccormick original chili seasoning.
12. It's of Noodles to preference.
13. You need of Chopped onion to preference (or onion powder to preference).
14. You need of Spices and Seasonings.
15. It's 2 tbs of Garlic powder (or to taste).
16. Prepare 1 tbs of Cumin (or to taste).
17. Prepare 1 tbs of Mexican style chili powder (or to taste).
18. Prepare of <1 tbs Cayenne pepper (or to taste).
19. It's 1 tbs of Salt (to taste).
20. Prepare 1 tbs of Pepper (to taste).
21. Prepare 2 tbs of Smoked Paprika (to taste).
22. It's 1/2 tbs of Garlic Salt.
23. Prepare A few of glugs of worcestershire sauce.

Fill some hamburger buns with meat mixture, and enjoy! An easy-drinking, less-complex beer pairs well with the traditional, aromatic spices that make up a Cincinnati chili. Consider cozying up with a mellow amber ale. Our Favorite Brews: Full Sail Brewing Co.

Amber's Favorite Chili step by step

1. Brown then drain the meat..
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step..
3. Add in all canned goods with the liquid..
4. Add sliced onions, if desired..
5. Add in seasonings..
6. Add in noodles and stir to ensure they don't stick together..
7. Let simmer for at least 20 minutes or until noodles and onions are soft..
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire..
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself..

Cook the macaroni in water, drain. In blender mix Velveeta and spices. Cover with buttered cracker crumbs or croutons. Here is the Weapon List from best to good. Chili comes in many different forms, but it's likely that your last bowl involved ground beef (or perhaps a veggie alternative), beans, chili pepper, chili powder and tomatoes.