Recipe: Tasty Chilli garlic oil

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Your creativity is the only limiter when it comes to using this Chili Garlic Oil. The oil is quick-steeped with fresh garlic and red chili flakes, and the flavor is absolutely divine. We use this chili garlic oil on basically anything that pairs well with spice and garlic. You can cook Chilli garlic oil using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli garlic oil

1. Prepare 800 gm of garlic cloves.
2. Prepare 1 cup of olive oil.
3. You need 500 gm of chilli.
4. You need 1 tbsp of oyster sauce.
5. You need 1 tsp of salt.

Which to be frank, is a lot of things. Peel the garlic cloves but leave them whole. Ensure the chillies, garlic and peppercorns are clean and completely dry before adding to the oil. Do not allow the oil to get so hot that the garlic fries or takes on any colour.

Chilli garlic oil step by step

1. Peel the garlic.
   
   
2. Grind the garlic.
3. Grind the chilli.
4. Heat the oil and put the garlic.
5. Put salt & oyster sauce when garlic & chilli are cooked stir occasionally.

In a large nonstick skillet, heat olive oil over low heat for about a minute or so. Add minced garlic to the oil and cook for several minutes until they become aromatic and light browned. Make sure to keep the heat low so that the garlic doesn't become burnt. S&B Chili Oil with Crunchy Garlic It is a special add-on condiment of chili oil with savory and crunchy ingredients. 'Chili oil', 'Fried Garlic', 'Almond' and 'Chili Paste' are well-mixed. Exquisite taste and texture are outstandingly good with various menus.