Chilli sauce shrimp. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Add ketchup mixture to the pan and heat through.

Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and. Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. You can have Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli sauce shrimp

It's 200 g of shrimp.
It's 1 of eggplant.
Prepare of flour.
It's of seasoning.
Prepare 3 of table spoons ketchup.
Prepare 2 tablespoons of miso.
You need 2 tablespoons of mirin.
It's of ginger.
Prepare of garlic.

Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.

Chilli sauce shrimp instructions

Cut an eggplant into small pieces..
Mix all seasonings well in a bowl..
Sprinkle flour to shrimps and pieces of eggplant..
Fry shrimps and pieces of eggplant in a pan..
Add seasonings in a pan and mix well..

To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. This Asian style stir fried chili garlic sauce with shrimp or prawns is juicy, spicy and sweet. In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on. And, they are fresh, not frozen shrimp.