Recipe: Perfect Stir-fried Mince & Green Beans in Chili Garlic Oil

Stir-fried Mince & Green Beans in Chili Garlic Oil. Turn the heat up and add in the minced pork. Stir in the garlic and fry for a minute more. Add the frozen mince, stirring until it breaks down and starts to brown.

Add the ground back to the skillet. Heat the oil in a large skillet over high heat. Add the sugar and fish sauce. You can cook Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-fried Mince & Green Beans in Chili Garlic Oil

1. You need 1/8-1/4 of Kilo Pork Mince.
2. Prepare 1 handful of Beans, ends removed, bite-size cut.
3. Prepare 1/2 of small red onion, chopped.
4. You need 2 cloves of garlic, chopped.
5. It's 1-2 tsp of chilli garlic oil or sauce.
6. It's 1 Tbsp of cooking oil.
7. Prepare 1 tsp of butter.
8. You need 1 handful of moringa leaves (optional) or substitute spinach.
9. It's 1 dash of Knorr or Maggi seasoning or any soy seasoning.
10. It's to taste of Salt.
11. Prepare to taste of Pepper.

Deep fry on high heat until slightly golden. Asian Beef and Noodles Little Dairy On The Prairie. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally.

Stir-fried Mince & Green Beans in Chili Garlic Oil instructions

1. Sauté in cooking oil the garlic and onions..
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..

When the mince is almost cooked through, add the beans and stir fry just to mix them with the meat. Peel and dice the lotus root. Part of the seasonings needed in this recipe. Heat a cast iron wok over high heat. Add oil and then pork along with ginger and garlic.