Recipe: Yummy Sambal Bawang (Indonesian Shallots Chili Sauce)

Delicious, fresh and tasty.

Sambal Bawang (Indonesian Shallots Chili Sauce). Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon.

Sambal Bawang (Indonesian Shallots Chili Sauce) You can grind these to a rough paste with a food processor, or pestle and mortar if you are a traditionalist. Then fry with hot oil and season with salt, sugar, and bouillon granules. Sambal Bawang (Indonesian Shallots Chili Sauce). You can cook Sambal Bawang (Indonesian Shallots Chili Sauce) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambal Bawang (Indonesian Shallots Chili Sauce)

  1. It's 150 gr of shallots.
  2. Prepare 100 gr of Thai bird eye chili peppers.
  3. Prepare 1/2 tsp of salt or to taste.
  4. Prepare 1/2 tsp of sugar or to taste.
  5. You need 1/4 tsp of mushroom bouillon.
  6. Prepare 125 ml of vegetable oil.

Sambal Bawang Shallot and Garlic Sambal. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. The term sambal simply means chili sauce, usually made with either red or green chili peppers. Sambal Bawang is a delicious red chili sauce.

Sambal Bawang (Indonesian Shallots Chili Sauce) instructions

  1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside..
  2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside..
  3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste..
  4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat..
  5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave..
  6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋.

It has a savory sliced shallots and garlic base, which gives it a fragrant flavor to spice up any dish! Heat oil over medium high heat. Sambal, or sambal oelek, is a sauce or paste made from chili peppers, popular in Malaysia, Indonesia, Sri Lanka, Brunei, and Singapore. Blend together all ingredients (the cooking oil too). Sambal bawang goes well will fried chicken or fried duck (basically anything fried) plus rice and some cucumber and lettuce to reduce the hotness when you feel like you'd die.