Recipe: Delicious Honey Chilli Potatoes

Honey Chilli Potatoes. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes! You can cook Honey Chilli Potatoes using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Honey Chilli Potatoes

1. You need 4 of potatoes, wedges.
2. You need 1.5 tsp of salt.
3. It's 4 tbsp of corn flour.
4. Prepare 1/2 tsp of black pepper.
5. Prepare as required of oil for deep frying.
6. It's For of Honey Chilli-.
7. It's 4 tsp of oil.
8. It's 1.5 inch of ginger, finely chopped.
9. It's 2-3 Cloves of garlic, finely chopped.
10. Prepare 3-4 of green chilli, slit.
11. You need 1/2 cup of spring onion, chopped.
12. You need 1 of capsicum, cubed.
13. It's 2 tsp of chilli sauce.
14. Prepare 3-4 tbsp of tomato sauce.
15. Prepare 3 tbsp of soy sauce.
16. Prepare 1.5 tbsp of vinegar.
17. Prepare 1/2 tsp of salt.
18. Prepare 1.5 tbsp of corn flour.
19. Prepare 1/2 cup of water.
20. Prepare 3-4 tbsp of honey.
21. You need 1.5 tsp of sesame / til, roasted.

This is a Sanjeev Kapoor exclusive recipe. This Crispy Honey Chilli Potato recipe is something that everyone should try. Made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this honey chilli potato recipe arrives to the plate in just half an hour. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces.

Honey Chilli Potatoes instructions

1. Wash, Peel and cut the potatoes in wedges..
2. Heat 2-3 cups of water in a pan and add potato wedges to it with salt..
3. Bring it to boil and let it boil for 2-3 minutes..
4. Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour..
5. Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour..
6. Drain on an absorbent paper and Keep aside.
7. In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions..
8. Add onions and capsicum, saute on high flame..
9. Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt..
10. Saute this on high flame for half minute..
11. Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl..
12. Pour the corn flour mixture gradually in it and stir continuously till it turns translucent..
13. Switch off the heat and add 2 tbsp honey and mix well..
14. At last add fried potatoes and mix gently..
15. Garnish with spring onions and 1 tsp roasted sesame seeds. mix well..
16. Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack..

It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces. Now Take a bowl, add potatoes finger, and water to it. Take a pan, drop in water and salt, and boil it. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce. It can be served as an appetizer or starter with a drink or as a side dish to fried rice or noodles.