Tomato and Green Chilli Chutney. How to make Green chili tomato chutney recipe: Heat a tsp of oil in a kadai. Add shallots,and green chillies in it. Add all the ingredients to a large stainless steel saucepan, bring to the boil then simmer for around an hour or two or until liquid has a firmer consistency and isn't as runny and the ingredients resemble a chunky chutney.

Tis is a great recipe for the end of the season to use up any unripe fruit and preserve any excess harvest to eat throughout the winter. Procedure: Cut tomatoes, green chillies and chop coriander leaves. Heat oil in a kadai, add green chillies, red chillies, coriander and tomatoes also. You can have Tomato and Green Chilli Chutney using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato and Green Chilli Chutney

It's 5 of Tomato (Chopped).
You need 8 of Green Chillies (Chopped).
Prepare of Salt as per taste.
It's 1/2 tsp of Red Chilli Powder.
Prepare 1/4 tsp of Turmeric Powder.
Prepare 2 tbsp of Oil.

Add salt, turmeric powder and asafoetida. Next add green chillies and stir until the green chillies are soft and fry. Remove from the pan, add remaining oil and add chopped tomatoes and fry. Grind the fried popu along with salt, tamarind, and turmeric powder and keep aside.

Tomato and Green Chilli Chutney step by step

Keep the pan on the flame..
Put the oil in the pan..
When oil becomes hot add all ingredients in it..
Cover for 5 mins..
After 5 mins mix them..
Now chutney is ready. Eat with roti parantha🤗.

Include the chopped Tomatoes in a pan. Add the sliced green chillies, grated ginger and Vinegar, I'm choosing Rice vinegar but choose a Vinegar you prefer. Followed by Sugar and red chilli flecks. add a teaspoon of salt. Heat vegetable oil in a pan. Transfer the tomatoes and chillies in the jar of a blender.